Pro-2 is the advanced food service class. This class completes the Pro-Start program and there is a national test at the end of the program. Units for this course include:
History of Foodservice, Potatoes & grains, The lodging industry, The art of service, Dessers & baked goods, Marketing &the menu, Purchasing & inventory control, Meat, poultry,& seafood, Accounting practices, Stocks, soups & sauces, Tourism & retail industry and Communicating with customers. |
Pro-2
November 20, 2009 |
 |
Packing meals to go
VCR: teamwork
Quiz on Monday chapter "Art of Service" |
 |
Pro-2
November 18, 2009 |
|
Lab: lasagna for "Meals to go"
checking your homework questions and answers.... |
|
Pro-2
November 16, 2009 |
|
Chili contest today!
1st place: Bomb Doggity Chili
2nd place: Sizzling Carne Chili
3rd place tie: Mexi-Chicken and Carne Caliente |
|
Pro-2
November 9, 2009 |
|
BRING YOUR BOOK: open book test on "lodging" chapter.
Requirements for "Chili" contest; due by end of period. |
|
Pro-2
November 5, 2009 |
|
Writing across the curriculum assignment.
Be sure to bring your book to class |
|
Pro-2
November 3, 2009 |
|
| Bring books to class. We will continue with chapter 4, the lodging industry. |
|
Pro-2
October 30, 2009 |
|
Put together "meals-to-go"
for teachers who have purchased meals. |
|
Pro-2
October 28, 2009 |
|
| Continue with chapter 3: "The lodging Industry" |
|
Pro-Start 2
October 26, 2009 |
|
today is your quiz on chapter 2 terms. (potatoes and grains)
Bring your books to class. We will begin the chapter on "The Lodging Industry"
Grades close this week. Stay after school on Tuesday to make-up any work that you have missed. |
|
Pro-2
October 20, 2009 |
|
Desserts for NEASC
Bring books to class on Friday. We will be completing the next chapter on potatoes |
|
NEASC
October 18, 2009 |
|
| ANY STUDENT WORKING SUNDAY FOR THE NESAC RECEPTION CAN WORK IT FROM 9:30-11:30 OR 1:00 - 3:00. ( or both) HAVE YOUR RIDE PICK YOU UP AT 3:00 OR SHORTLY AFTER! |
|
Pro-2
October 14, 2009 |
|
| Prep work for NEASC visit |
|
pro-2
October 8, 2009 |
|
vcr on catering
discussion on catering events |
|
Pro-2
October 6, 2009 |
|
your menu project is due today!
practice menu items for NEASC reception |
|
ProStart 2
October 2, 2009 |
|
discuss NEASC and the role this class will play.
Practice food production for NEASC.
HOMEWORK: menu project |
|
ProStart 2
September 30, 2009 |
|
Menu project (in lieu of chap. 6 test)
due Tuesday, 10/6/09
HOMEWORK: work on menu project |
|
PRO-2
September 23, 2009 |
|
open house tonight; need volunteers to "work" it.
prepare goodies for open house |
|
PRO-2
September 21, 2009 |
|
lab today: prepare goodies for open house.
need volunteers to work open house, please sign-up (L-T-S) |
|
PRO-2
September 17, 2009 |
|
| Chapter 6: Marketing & Menues |
|
PRO-2
September 15, 2009 |
|
review & check homework
(1.3 & 1.4)
TEST TODAY: chapter 1
bring books to class |
|
|
Waterford High School
cornelia montanaro
|
|
|
|
