Intro to Culinary
November 20, 2009 |
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| Lab today: coffee cake |
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Intro to Culinary
November 18, 2009 |
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Book day:
VCR show on quickbreads
Begin chapter 21 "food for today"
Notes on different types of quickbreads and ingredients |
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Intro to Culinary
November 16, 2009 |
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| Lab: Scones |
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Intro to Culinary arts
November 9, 2009 |
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Lab day today. "biscuits"
Study for test |
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Intro to Culinary
November 5, 2009 |
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Bring homework to class we will go over the measurement package that was given to you in class.
Finish work on chapter 8.
Study for a test next book day. |
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Intro to Culinary
November 3, 2009 |
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lab day today: Vegetable Stew
practice knife skills |
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Intro to Culinary
October 30, 2009 |
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| Lesson on Measurements (math skills) |
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Intro
October 30, 2009 |
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| grades close today |
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Intro to Culinary
October 28, 2009 |
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lab day:
Breakfast burittos
(knife skills) |
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Intro to Culinary
October 26, 2009 |
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Lab day:
Vegetable rice (knife skill lesson)
Grades close this week. Stay after Tuesday for any make-up work. |
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Intro to culinary
October 20, 2009 |
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teacher demonstration
quiz on food terms |
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Intro to Culinary
October 16, 2009 |
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| Lab today: "lean pockets" |
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Intro to Culinary
October 14, 2009 |
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Finish classwork on food terms.
Writing assignment...follow rubric |
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Intro to culinary
October 8, 2009 |
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lab today: waffles
equipment: using a waffle iron.
collect homework....
no homework! keep up the good job! |
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Intro to culinary
October 6, 2009 |
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quiz on equipment which includes the use of a micriwave and job responsibilities!
continue with lessons: food terms
homework: crossword puzzle on food terms |
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Intro to Culinary
October 2, 2009 |
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lab: Vegetable pancakes
(a healthy alternative)
check homework on equipment
homework assignment: study for quiz on equipment
study kitchen brigade (job assignments)
quiz next class |
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Intro to Culinary Arts
September 30, 2009 |
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Lesson on the use and care of equipment.
HOMEWORK: study for quiz on kitchen jobs (kitchen brigade) |
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