| First quarter almost over. |
The cooking labs have begun and to ensure we can cook all semester please remember to pay your class fee.
Culinary Arts just finished their very successful Valentine's fundraiser. GREAT WORK!
"You must be the change you want to see in the world" -Gandhi |
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FCCLA Culinary places 3rd!
updated February 17, 2010
Congratulations to the FCCLA Culinary team who placed 3rd at district competition. It was a very close race and we are hoping for an extra slot to go to state. If you see Jordyn, Nolan, or Taler...
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This course addresses nutrition, wellness and personal lifestyle. Course content includes: food safety and sanitation, food preparation techniques, meal management skills, nutrition, and career option in nutrition and related fields.
Current Unit: Our current unit is Why We Eat? What we Eat? Students explore teh 8 food factors.
Link to Foods and Nutrition |
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This course is a foundation in professional food preparation with practical application in career opportunities, reinforced basic skills, food safety and sanitation, use of commercial equipment, industrial food preparation, business management, service techniques and employability skills. FCCLA (Family, Career and Community Leaders of America) leadership activities are an integral part of this course. This course will provide students the opportunity for Food Safety Certification.
Current Week: This week students have been preparing for the school band auction dinner.
Link to Introduction to Culinary Arts |
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Soon to be on your own? This class will explore the economics of living, focusing on food budgeting, preparation and management. Units of study and practical experience include personal economics, selection and care of kitchen equipment, food preparation techniques, quick and easy meals, and shipping tips to save time and money. Careers in the culinary arts and hospitality industries will be explored.
Link to Senior Foods |
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Meridian High School
Amy Brown
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