| A semester BEGINS! |
Welcome to another great semester at Meridian High School. I hope this website helps to keep you in touch with the classroomside and outisde of our regular class time.
"You must be the change you want to see in the world" -Gandhi |
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FCCLA Introduction!
updated January 25, 2010
During the first week of school we be having an introduction to the course and FCCLA....
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This course addresses nutrition, wellness and personal lifestyle. Course content includes: food safety and sanitation, food preparation techniques, meal management skills, nutrition, and career option in nutrition and related fields.
Link to Foods and Nutrition |
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This course is a foundation in professional food preparation with practical application in career opportunities, reinforced basic skills, food safety and sanitation, use of commercial equipment, industrial food preparation, business management, service techniques and employability skills. FCCLA (Family, Career and Community Leaders of America) leadership activities are an integral part of this course. This course will provide students the opportunity for Food Safety Certification.
Link to Introduction to Culinary Arts |
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Soon to be on your own? This class will explore the economics of living, focusing on food budgeting, preparation and management. Units of study and practical experience include personal economics, selection and care of kitchen equipment, food preparation techniques, quick and easy meals, and shipping tips to save time and money. Careers in the culinary arts and hospitality industries will be explored.
Link to Senior Foods |
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Meridian High School
Amy Brown
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