The Foods and Nutrition class is an beginning class in food preparation. The class stresses safety, sanitation, and nutrition. This is the second year that I am teaching the class at Watervliet and expect to have a great year . We have new equiupment that will assist the labs and I expect to have fun through learning with all of my students.
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Class Downloads
Foods Syllabus
(27.65 KB)
Journal Review #2 Saratoga Chips
(53.25 KB)
Here is a great article on some Food Entrepreneurs who restarted the Original Potato Chip
Journal Review Format
(28.67 KB)
Use this format to create your journal review articles. Five articles are required each quarter and scoring is based on content, spelling, and form.
Journal Scoring
(34.3 KB)
Here is a copy of the grading rubric that I use for grading all jornal reviews. Note that you can choose your own articles.
My Pyramid
(101.38 KB)
Use this document for the class nutrition lessons
Potato Bar Nutition Labels
(3.8 MB)
Here are the USDA Nutrition labels for the individual parts of the Baked Potato Bar. Identify what you ate and add up the good and the bad of the treat.
Potato Facts
(52.74 KB)
Use this document to identify the power of the potato
Website review sheet
(28.16 KB)
Use this document to review a website in your research . Notice that there are two reviews per page, so print just one for two people.
Foods Syllabus
Potato Bar Nutition Labels