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6th Grade FACS
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Cottage Grove Middle School
CGMS Orchestra
Leora Anderson
John Armbrust
CGMS Bands
Heather Baumbach
Asia Bednar
Heidi Bellis
Patrick Brown
Robert Burton
Teri Carver
CGMS Choirs
Leanne Clouse
Mr. Herzog DAPE
Nicole Domer
Melissa Drossel
Kate Dulaney
Sam Dummer
Tricia Dummer
Mr. Eidem
John Engen
Robin Fate
Robin Fate
Chris Foss
Amy Fuhrman
7th Grade
Andrew Gregor
Michelle Grubbs
Jill Gysberg
Jennifer Halbur
Mr. Herzog
John Hevern
Molly Hooley
Pam Horihan
Adam Janiak
Laura Kerman
Jean Kilgore
Gretchen Kleinsasser
Sue Kunz
Mr. Loshek
Amy Lucas
Laurie Luman
Rick Manis
Lori McCrady
Lynn McGuire
Heather Moreno
Lori Munson
Christine Nelson
Literacy Network
Susan Nicholas
LinChing Nieh
Jillian Nordstrom
Alissa Nutting
Gardner Nutting
Michael Palmersten
Mary Pavlovich
Jenna Peterson
Susan Pfeifer
Russ Rizzo
Kathy Ruelle
Julie Schmidt
Micaela Severson
Carol Siemers
Kyle Steinke
Julie Thoms
CGMS WEB Leader
Andrea Welvaert
Matthew Western
Maria White
Melissa Woolf
6th Grade Family and Consumer Science
6th Grade Family and Consumer Science Message Board
This year FACS is a semester long class that is opposite reading on the 6th grade schedule. So, fortunately for me I will have the opportunity to meet all 6th grade students in our building!
Past Events and Homework
Measuring and equivalents
October 18, 2010
We will be doubling recipes and cutting recipes in half this week using our math skills!
Cougar Cooking Club
September 28, 2010
If anyone is interested in the SECOND session of Cougar Cooking Club PLEASE see Ms. Baumbach in the FACS room. The cost is $24.00 and she will be having cooking club 2 Wednesdays a month in January, February and March!
Class Downloads
Apple Turnovers.doc
Applie Turnovers (99.84 KB)
Quick, easy and delicious!!!
BUTTERMILK PANCAKES DAY 1.doc
BUTTERMILK PANCAKES DAY 1 (22.02 KB)
This is the combination of dry ingredients
BUTTERMILK PANCAKES for sixth grade.doc
Buttermilk Pancakes for sixth grade (22.53 KB)
This is Day 2 of liquid ingredients and instructions for cooking the cakes
Chicken noodle soup.doc
chicken noodle soup (23.55 KB)
This is a low-fat chicken soup that only takes about a half an hour to make and it is very tasty!!! Be sure to chop the vegetables with an adult, watch your fingers, cut with your hand ON TOP of the knife! Wash the knife separately!
English Muffin Pizzas.doc
English Muffin Pizzas (22.53 KB)
This week in our cooking lab we made these pizzas. These pizzas are not only tasty, (the students really liked them) but they were also fairly easy and inexpensive to make considering the nutritional value.
INSTANT CARAMEL ROLLS.doc
instant caramel rolls (23.55 KB)
MOLASSES CRINKLES for 6th grade.doc
Molasses Crinkles for 6th grade (23.55 KB)
This recipe had mixed reviews. If you like gingerbread, you will most likely enjoy this recipe.
balsamic vinegar and olive oil dressing by Mr. Fate.doc
Mr. Fate's salad dressing (22.53 KB)
This balsamic vinegar, olive oil, honey, mustard and garlic is fantastic!
Rice Krispy Bars Microwave Style.doc
Rice Krispy Bars Microwave Style (23.04 KB)
Use plain marshmallows or try fruit flavored mallows like we did in class for a different "animal cracker" flavor!
Turkey tacos, cooking club.doc
turkey tacos and chocolate cookies (23.55 KB)
Cooking Club made both of these recipes this week and the members really loved these cookies!!!
VEGETABLE RAMEN TOFU SOUP.doc
Vegetable Tofu Ramen Soup (22.53 KB)
Try this with our without the tofu! It is quick and easy!
FRENCH TOAST for 6th grade.doc
Yummy French Toast (25.6 KB)
You don't need to use cinnamon or vanilla, but this is really good with whole wheat bread!
Cottage Grove Middle School
Carol Siemers
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